Opinion: This simple ingredient has been substituted for eggs for generations
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"Eggs are as fundamental to cake-baking as flour and sugar," says food writer Susan Puckett. But what to do in this time of egg scarcity? Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient.
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"Eggs are as fundamental to cake-baking as flour and sugar," says food writer Susan Puckett. But what to do in this time of egg scarcity? Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient.
from CNN.com - RSS Channel https://ift.tt/YEe2OUX
via IFTTT
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