MSG is the most misunderstood ingredient of the century. That's finally changing
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A number of celebrated chefs are now openly embracing MSG -- some even going so far as to promote it on their menus. Here's a look at the history behind this complicated flavor enhancer and how it got such a bad rap.
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A number of celebrated chefs are now openly embracing MSG -- some even going so far as to promote it on their menus. Here's a look at the history behind this complicated flavor enhancer and how it got such a bad rap.
from CNN.com - RSS Channel https://ift.tt/k87h5XI
via IFTTT
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